Have you seen our huge range of alfresco dining favourites such as our home made range of kebabs?  From tuna and swordfish teriyaki kebabs to monkfish kebabs we have plenty of options to choose from.

Our marinated seabass and seabream are perfect for the grill or even our line caught tuna and swordfish steaks. Samphire is in season too for making that perfect potato mayo salad.

Our huge wild king prawns or smaller king prawns are also the perfect option to slap on the barbie and create that wow factor when they are charred and served with a home made aioli sauce! 

Browse our canape options too including our award winning pates, or why not try our very own brand of Loch Duart smoked salmon or gravadlax? It is divine ...

Failing that one can think outside the box and try a range of different fish options such as monkfish, scallops, turbot or halibut in a foil parcel with a dash of wine and some seasoning and straight on the grill. 

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