Thai Red Curry Salmon Fish Burgers (300g)

• INGREDIENTS:  Red curry paste, coriander, ginger, salt, red onions, lemon juice, Salmon (FISH), cornish seaweed fish seasoning.

• ALLERGY ADVICE: Allergens in the ingredients list are shown in BOLD

• Serves 2 (2x150g) net weight 300g 

• Origin -  uk / Norway

• Catch method:Farmed

• Shelf life on receipt - 3 days