495
  • INGREDIENTS:  Red curry paste, coriander, ginger, salt, red onions, lemon juice, trout/salmon (FISH), organic cornish seaweed fish seasoning.

  • ALLERGY ADVICE: Allergens in the ingredients list are shown in BOLD

  • Serves 2 (2x150g) net weight 300g 

  • Origin -  Chalk stream

  • Catch method:Farmed In UK

  • Shelf life on receipt - 3 days 

Thai Red Curry Trout Fish Burgers (300g)
495

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