Our smoked haddock is rich and flavorful, perfect for creating a classic kedgeree with rice, eggs, and warming spices, or for adding depth to a comforting fish pie. Its delicate smokiness also works beautifully in soups, gratins, or simply served with buttered greens.
Serves 2 (260g), Origin - Wild caught N.E Atlantic , Catch method: Trawls, Shelf life on receipt - 6 daysÂ
