Smoked Anchovies (126g)

Savor the rich, smoky flavor of our Hot Smoked Anchovy Fillets. These anchovy fillets are delicately hot smoked and marinated in sunflower oil, vinegar, and a touch of salt, creating a perfectly balanced taste with a hint of smokiness and a subtle tang. The smoking process enhances the anchovies' natural richness, offering a unique depth of flavor. Perfect for adding a gourmet twist to salads, pasta dishes, or served simply on toast.

Smoked anchovy fillets (FISH) with skin 60%, sunflower oil 40%, spirit vinegar, salt, acidity regulator, citric acid

For allergens see items in BOLD.

Serves 2-4 (200g), Origin - Turkey, Fishing area -  FAO 37.4.2, Catch method: Nets, Shelf life on receipt in 7 days