Our Sustainability Policy
Our fish is mainly sourced from smaller day boats across the South Coast from Sussex all the way through to Cornwall, we also source our white fish and premium smoked haddock from Peterhead in Scotland.
We use specialist importers for our Sushi Grade, Line caught Tuna and our Line Caught Swordfish. Our Salmon is mainly sourced from Loch Duart who are Freedom Food RSPCA approved. We are currently moving away from plastic as much as we can, continuously finding better eco alternatives.