• Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour

  • Serves 1-2 (100g)

  • Origin - Farmed UK

  • Catch method: Chalk stream 

  • Shelf life on receipt - 12 days 


SKU: 316
ChalkStream Cold Smoked Trout (100g)

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