Cold Smoked Trout (100g)

Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour

Serves 1-2 (100g), Origin: Farmed UK, Shelf life on receipt: 7 days