100g

INGREDIENTS: Lumpfish eggs (FISH) 82% (cyclopterus lumpus fishing in the northeast Atlantic), water, salt, colors: ammonium sulphide caramel and gloss black pn, stabilizer: tragacanth, acidifier: citric acid, preservative: sodium benzoate.

Nutritional information typical values per 100g, Energy 342kJ/82kcal, fat 4,2g, including saturated fatty acids 0,7g, carbohydrates 0g, including sugars 0g, protein 11g, salt 4,5g