Wild Pouting Fillet (260g)

Discover the delicate flavor and versatile nature of our Pouting. This mild, flaky white fish is prized for its tender texture and subtle, slightly sweet taste. Perfect for a range of culinary creations, Pouting is ideal for grilling, baking, or pan-searing. For a delightful twist, try coating it in Panko breadcrumbs and serving with a creamy aioli for a crispy, flavorful treat. Whether used in classic fish dishes or modern recipes, Pouting provides a delicious, light alternative that complements a variety of flavors. 

Serves 2 (260g), Origin: Wild caught in N.E Atlantic, Catch method: Day boat/ Trawls, Shelf life on receipt is 4 days