About Us
We are a long-established fishmonger, proudly offering the finest ethically sourced fresh fish and seafood across West Sussex, London and beyond.
Our Haywards Heath shop has been serving the local community for over 30 years, and we have since expanded to Bermondsey in South London. Owner Sebastian Candelon took over the business in 2007 and has been recognised as a Master Fishmonger for his expertise and dedication to the trade.
Each day, our team takes pride in presenting a display of the very best seasonal, responsibly sourced fish and seafood. From hand-cut fillets and whole fish to shellfish and smoked delicacies, every product is clearly labelled to show how and where it was caught, ensuring full traceability from sea to serve.
Alongside our retail shops, we also supply wholesale customers across Sussex, London, and further afield, delivering the same freshness and quality that define our name.
Our range extends beyond fresh fish, with smoked fish, homemade pates, and deli products available in store — ideal for those looking to enjoy restaurant-quality seafood at home.
Our commitment to sustainability and quality has earned us recognition from leading industry awards, including finalist positions in the Sussex Food & Drink Awards and the Farm Shop & Deli Awards. We remain dedicated to sourcing from sustainable stocks and using packaging that is biodegradable or widely recyclable, helping protect the seas that sustain us.