Frozen Thai Spiced Salmon Fishcakes

Our Thai Spiced Salmon Fishcakes are a flavorful fusion of tender salmon, vibrant mixed peppers, and fragrant Thai-style seasoning, offering a perfect balance of heat and zest. These fishcakes pair beautifully with an Asian-style slaw and a Thai sweet chili dipping sauce, creating a deliciously fresh and spicy meal. With a hint of coconut, garlic, and coriander, each bite delivers a taste of Southeast Asia, making them an ideal choice for a quick and satisfying dinner with an exotic twist.

Pack of 2 fishcakes serves 2 (2x85g), Pack of 4 fishcakes serves 4 (4 x 85g), Origin: Farmed Atlantic salmon: Shelf life on receipt is 3 months

Ingredients: Salmon (FISH) (38%), Mixed peppers (15%), Reconsitituded Mashed Potato (12%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Diced Onion, Thai Style Seasoning (Fortified Wheat flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maltodextrin, Salt, Dextrose, Coconut Cream, Powder, Skimmed Milk Powder [MILK], Garlic Powder, Yeast Extract, Onion Powder, Red Pepper, BARLEY Malt Vinegar Powder, Spices, Sugar, Natural Flavouring, Acid: Citric Acid,
Parsley, Colour: Paprika Extract), Yeast, Salt, Coriander, Lemon Juice
Concentrate.

For allergens see items in BOLD.