Frozen Smoked Cod, Bacon & Brie Fishcakes

Our Smoked Cod, Bacon, and Brie Fishcakes are a decadent twist on a classic favourite. These gourmet fishcakes combine the rich, smoky flavour of cod with the savoury taste of crispy bacon and the creamy indulgence of Brie. Each bite offers a perfect balance of textures and flavours, making them an irresistible choice for a special meal.

Pack of 2 fishcakes -  serves 2 (2 x 115g), Pack of 4 fishcakes - serves 4 (4 x 115g) 

Fishing area: FAO 27 NE Atlantic, Catch method: Trawls, Shelf life on receipt is 3 months

Oven cook: Pre-heat oven to 220°C. Place on a baking tray and bake in the upper part of the oven for about 20-25 minutes.

Ingredients: Reconsitituted Mashed potato (21%), Smoked Cod (FISH) (185) (Cod, Salt, Colours; Turmeric, Annatto), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Diced Ham (8%) (Pork Leg, [80%], Water, Salt, Glucose, Emulsifers: Sodium Phosphates, Sodium, Carbonates; Sugar, Yeast, Antioxidant: Sodium Ascorbate; Preservative; Sodium Nitrate), Cod (FISH) (8%), Shredded Potato, Brie (MILK) (3%), Cheddar Cheese (MILK), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Lemon Juice Concentrate, Cracked Black Pepper, Dried Chies yeast, salt.

For allergens see items in BOLD.