Sanmartí Squid Ink Spaghetti (250g)

Handmade by Pastes San Martí since the 1700s using premium Andalusian wheat and mineral-rich thermal spring water, this cuttlefish ink pasta adds striking colour and a rich, savory flavour to Mediterranean dishes. Perfectly paired with seafood like squid, prawns, octopus, clams, and mussels, it creates a vibrant, impressive meal. Simply sauté your seafood with garlic and olive oil, toss with the cooked pasta, and finish with fresh parsley and a squeeze of lemon for an authentic, flavour-packed experience.

Ingredients: Durum WHEAT Semolina, water and CUTTLEFISH ink (mollusc) 2%

For allergens see items in BOLD.