Frozen Salmon and Dill Fishcakes (4x85g)

Our Salmon and Dill Fishcakes are the perfect option for a delicious, minimal-effort meal. Made with tender salmon and aromatic dill, these fishcakes offer a rich, savoury flavour that’s both satisfying and wholesome. Simply pair them with green veggies and a dollop of dill sauce for a balanced and effortless dinner that’s ready in minutes. Ideal for busy weeknights, our Salmon and Dill Fishcakes make it easy to enjoy a flavorful and nutritious meal with minimal preparation.

Serves 4 (4x85g), Fishing area - Farmed, Catch method: Trawls, Shelf life on receipt is 3 months

Minced Salmon (FISH) (50%), Reconstituted Mashed Potato (16%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron Niacin, Thiamin), Rapeseed Oil, Water, Dill, Yeast, Salt, Onion Salt, Parsley, Raising Agents: Sodium Phosphate, Sodium Carbonate.

For allergens see items in BOLD.