Oriental Anchovies (200g)

Spice up your meals with our Anchovies Hot Pepper. These premium anchovy fillets are marinated in sunflower oil and infused with a fiery hot pepper sauce, balanced with vinegar and a touch of salt. The result is a bold, zesty flavor with a satisfying kick that perfectly complements the rich, savory taste of the anchovies. Ideal for adding heat to pizzas, pastas, or just as a snack, these anchovy fillets are a must-have for those who love a spicy twist in their dishes.

Serves 2-4 (200g), Origin - Turkey, Fishing area - FAO 37.4.2, Catch method: Nets, Shelf life on receipt - 7 days

Anchovy fillets (FISH) with skin 70%, sunflower oil 25%, hot pepper sauce (hot pepper sauce, salt, acetic acid, sodium, benzoate, potassium sorbate) 5%, vinegar (acetic acid), salt, acidity regulator (citric acid) 

For allergens see items in BOLD.