Nice Cans - Sardines with Rosemary, Fennel & Black Pepper

Chef Charlotte's favourite, this carefully crafted recipe pairs wild-caught sardines with fragrant rosemary, sweet fennel and toasted black peppercorns, all gently preserved in premium organic olive oil.

The result is a rich, herbaceous tin full of depth and flavour that's equally delicious served simply with crusty bread, folded through warm potatoes or enjoyed as part of a seafood grazing board.

Like every Nice Cans product, these sardines are sustainably sourced from MSC-certified fisheries and hand-packed using traditional techniques to ensure exceptional quality in every tin.

Why you'll love them:

• Wild-caught MSC-certified sardines
• Organic olive oil
• Rosemary, fennel & toasted black peppercorns
• Hand-packed using traditional methods
• Sustainably sourced
• Rich in Omega-3 and protein