Monkfish Loin (260g)

Our monkfish loin is firm, meaty, and delicately sweet, often compared to lobster in texture. It holds its shape beautifully when cooked, making it perfect for curries, kebabs, or simply roasted with butter, lemon, and herbs for an elegant main course.

Serves 2 (260g), Origin: Wild caught in N.E Atlantic, Catch method: Day boat/ Trawls, Shelf life on receipt is 4 days