Enjoy Manx Kipper fillets, traditionally cured from Isle of Man herrings. Their distinctive deep bronze colour delivers a rich, smoky, and slightly salty flavour. Perfect for a classic breakfast with poached eggs and buttered toast, or simply served with new potatoes and a squeeze of lemon for a light lunch.
Serves 2 (300g), Origin - Isle of Man, Catch method: Wild caught, Shelf life on receipt is 6 days
