Wild Halibut Loins

Our Wild Halibut is caught in the cold Scottish and Norweigean clean waters. We love halibut and usually go for nice chunky portions which cook up perfectly in the oven with a little olive oil, capers, butter and some light seasoning 

Single pack serves 2 (260g), Twin pack serves 4 (520g), Origin: Wild caught in Scotland / Norway, Catch method: Trawl or line caught, Shelf life on receipt is 4 days