Brill fillets (220g)

Our brill is wild-caught by dayboats along the South Coast, ensuring the freshest quality. Similar to turbot (but actually comes from the sole family), brill boasts a delicate flavor and firm texture, making it a versatile choice for various culinary dishes. This sustainably sourced fish is known for its slightly sweet taste and fine, flaky flesh, perfect for grilling, baking, or pan-searing. Whether you're a home cook or a professional chef, our brill will elevate your seafood dishes to new heights.

Serves 2 (220g), Catch method: Day boat, South Coast of England