White Fish Thai Green Curry (450g)
850
Serves 2 (450g)
INGREDIENTS FOR GREEN CURRY: A mixture of white fish (FISH) peppers, lemongrass, fine beans, courgette, green curry paste, spring onions, hot peppers. INGREDIENTS: THAIDRAGON THAI NAGA - THAI GREEN CURRY PASTE: Green chillis 22%, SOYBEAN oil , lemongrass, salt, garlic, galangal, shallots, corriander, seeds, cumin, nutmeg, kaffir lime peel, tumeric, kaffir lime leaves, antioxidant (alpha - tocopherol)
For allergens, see ingredients in BOLD
- Catch area: wild caught in N.E Atlantic
- Catch method: Trawled
- Shelf life on receipt - 3 days