• Serves 2 (450g)

• INGREDIENTS FOR GREEN CURRY: A mixture of white fish (FISH) peppers, lemongrass, fine beans, courgette, green curry paste, spring onions, hot peppers. INGREDIENTS: THAIDRAGON THAI NAGA - THAI GREEN CURRY PASTE: Green chillis 22%, SOYBEAN oil , lemongrass, salt, garlic, galangal, shallots, corriander, seeds, cumin, nutmeg, kaffir lime peel, tumeric, kaffir lime leaves, antioxidant (alpha - tocopherol)

• For allergens, see ingredients in BOLD

• Catch area: wild caught in N.E Atlantic 

• Catch method: Trawled

• Shelf life on receipt - 3 days