• Serves 2 (450G)

• INGREDIENTS: for Red curry: A mixture of white fish (FISH). Courgette, peppers, hot peppers, coriander, ginger, red thai paste, spring onions. INGREDIENTS: AROY - D RED CURRY PASTE INGREDIENTS: dried red chilis 21%, garlic, lemongrass,shallot, salt, galangal, kaffir, lime peel, spices (coriander seeds,cumin powder).

• For allergens see ingredients shown in BOLD

• Catch area: wild caught in N.E Atlantic 

• Catch method: Trawled

• Shelf life on receipt - 3 days