Churned in the heart of Somerset using rich, creamy local milk.

This versatile butter is seasoned with just the right amount of Himalayan salt crystals to create a butter that has the perfect balance of savouriness without overpowering the richness of the butter.

Add to freshly steamed green beans or other green vegetables, to a crisp jacket potato, or cut a generous disc and lay onto a resting seasoned steak.

SKU: 1108
No.1 Pink Himalayan Salt (90g)

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