Halkidiki green olives, hand-stuffed with red peppers for the ultimate cocktail olive. Excellent paired with goat’s cheese and smoked meats.
Halkidiki Green Olives Pitted (46%), Water, Red Pepper Strips (Non-EU) (8.1%), Sea Salt, Acidity Regulator (Citric Acid).
For allergens please see ingredients in bold.
Packed in a facility that handles milk products, nuts, celery and mustard seeds.