Punchy and intense, brown crab meat adds a welcome bite to recipes and sauces. Brown crab meat lives in the shell cavity at the top of the crab, and has a distinctive, rich, zingy flavour. Higher in natural fat content than white meat, it contains plenty of fabulous Omega-3.

100% White Crab Meat

Although extra care has been taken to remove all shell and cartilage, some may remain.
Store refrigerated below 5ºC.

Consume within 24 hours of opening.