Our Ginger and Sesame dressing is perfect for marinating with or adding straight to a stir fry; plus, the vegan recipe means everyone can enjoy it!

Lucy's Dressings As a little girl, I would watch my mother making dressings in jam jars. I was enchanted - and very since, I've been bottling and sharing the magic of real home cooking. We are committed to using natural, real ingredients in our salad dressings and condiments, sourcing locally wherever possible.

We are committed to using natural, real ingredients in our salad dressings and condiments, sourcing locally wherever possible. Vegan, Gluten Free, Vegetarian and low in sugar We produce, naturally low sugar and delicious dressings and condiments that are packed with flavour without compromise

Vegan, Gluten Free, Vegetarian

Whether it's salad, veg or fish, our award winningly versatile dressings will add a hint of deliciousness to almost any dish

"Rice Vinegar (Sulphites), Lime Juice, Sunflower Oil, Tamari SOY Sauce (SOYA Beans (49%),Water, Salt, Distilled
Alcohol (from Sugar Cane), Koji Seeds (aspergillus oryzae)), Extra Virgin Rapeseed Oil, Ginger (6%), Rapeseed
Oil, Toasted SESAME Oil (3%), Garlic Puree, Sugar, Red Chilli, Xanthan Gum, Guar Gum. 

Allergens: Soya, Sesame

Energy (kJ) 1547 Energy (kcal) 375 Fat (g) 38 of which SATURATES (g) 3.9 Carbohydrates (g) 3.8 of which SUGARS (g) 2.6 Fibre 0.4 Protein (g) 1.7 Salt (g) 1.6