579
  • INGREDIENTS: Squid 50%, sunflower oil, peppers, onions, vinegar, salt, pepper, tarragon, parsley. (MOLLUSCS) (CRUSTACEAN)

  • ALLERGY ADVICE: Allergens in the ingredients list are shown in BOLD

  • Serves 1-2 (150g) 

  • Fishing area -  Indian Ocean FAO 51-57

  • Catch method: Nets

  • Shelf life on receipt - 12 days 

SKU: 414
BBQ
Calamari Salad in Oil (150g)
579

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